hillary kay

Sunday, August 8, 2010

Biscotti and almond extract

Yesterday, Matt and I were talking about almond extract, and how it is delicious and everything you make with it is delicious. Unfortunately, we couldn't think of anything that I make with it, until biscotti came up. So this morning I made almond biscotti, a very easy yet scrumptious recipe.
Posted by Hillary at 8:13 AM 3 comments:
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